Easy Stuffed Mushrooms

This is a simple side dish recipe that I like to make whenever we have Raclette. They go well with almost everything and are always a hit. The best part of this recipe is how simple it is. You only need three things and they can all be easily found at your local grocery store.

The ingredients:

Mushrooms, bacon cubes (speck würfel), and herb cream cheese (Kräuter Frisch Käse)

Step 1: Take the stems out of the mushrooms and fill the cavity with bacon cubes.

Step 2: Top with herb cream cheese.

Step 3: Bake at 180 Celsius (35o Fahrenheit) for 30 minutes.

Step 4: Enjoy!

Let me know if you try this recipe or if you have something similar and give it a like or share it with your friends on Facebook. Thanks!