This is a simple side dish recipe that I like to make whenever we have Raclette. They go well with almost everything and are always a hit. The best part of this recipe is how simple it is. You only need three things and they can all be easily found at your local grocery store.
Mushrooms, bacon cubes (speck würfel), and herb cream cheese (Kräuter Frisch Käse)
Step 1: Take the stems out of the mushrooms and fill the cavity with bacon cubes.
Step 2: Top with herb cream cheese.
Step 3: Bake at 180 Celsius (35o Fahrenheit) for 30 minutes.
Step 4: Enjoy!
Let me know if you try this recipe or if you have something similar and give it a like or share it with your friends on Facebook. Thanks!